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Restaurant Quotes - IQDb - Internet Quotes Database

Quotes on the topic: Restaurant


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I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible for my evening. I like seconds, and more, and lots of conversation, and I've always hated the idea that in a restaurant an evening just ends. I find that incredibly depressing.


I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.


I'm like a menu at an expensive restaurant; you can look at me, but you can't afford me.


When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.


I wanted to live where I could pop to the bar that Humphrey Bogart took Lauren Bacall to, or the little restaurant where Charlie Chaplin had a booth.


I was working at a restaurant, I booked the role in 'Twilight,' put in my two weeks' notice, got fitted, flew to Portland, filmed, and then it started getting hype. That helped me get my foot into certain doors before the movie even came out.


I have great fans that come up to me, and they just want me to sign stuff. I have a restaurant in Beverly Hills - Prego - and they come in all the time asking for me to see when I'm going to show up. That doesn't really scare me.


Everybody loves a deal on a restaurant or skydiving or laser-hair removal.


A lot of people want to not wear a tie when they go to a restaurant. They feel they don't have to wear a tie. I think it's kind of a statement they're making. I don't know what that statement is. I haven't quite figured that out yet.


The hardest novel to write was Dinner at the Homesick Restaurant.


I've always had a dream of owning a restaurant.


Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask for that one.


So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.


I wanted people to come to the restaurant and feel at home, so I put it in a house.


I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.


When I was 13, I had my first job with my dad carrying shingles up to the roof. And then I got a job washing dishes at a restaurant. And then I got a job in a grocery store deli. And then I got a job in a factory sweeping Cheerio dust off the ground.


There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military.


'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.


I do let the kids play on devices when we eat out - it's better than being thrown out of a restaurant.


One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'