Notice: ob_end_flush(): Failed to delete and flush buffer. No buffer to delete or flush in /home1/ntptuqmy/public_html/quotes/includes/header_html.php on line 6
Menu Quotes - IQDb - Internet Quotes Database

Quotes on the topic: Menu


Sorted by Popularity


The harmony of the luncheon is achieved by a combination of the two main courses which are the focus of the menu.


Flops are a part of life's menu and I've never been a girl to miss out on any of the courses.


I'll order anything that has the word 'fig' or 'crusted' in the menu description.


If you're not at the table, you're on the menu.


When I was in Turks & Caicos, a bug jumped out of my room service menu. That kind of freaked me out.


When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.


In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.


I don't want to hear the specials. If they're so special, put 'em on the menu.


In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have two of those!


If it doesn't taste good it doesn't go on the menu.


I'm like a menu at an expensive restaurant; you can look at me, but you can't afford me.


It wasn't until 1973 that Congress and journalists began to investigate 'Operation Menu,' around the same moment that the Watergate scandal was unfolding.


I was 17 years old when I built the first store... A very simple, basic store with a basic counter - not very much equipment, all purchased second-hand. And the menu was very simple.


Back in the early days of international, everybody wanted to customize the menu for every place.


I don't like it when I go to a restaurant and I'm lectured from the menu.


Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo.


I don't really seek out vegetarian spots... but mainly, I know how to work a menu no matter where I am.


Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.


Holding a menu at arm's length, peering at anything that required reading, made me feel so old.


I'm like an expensive menu... you can look but you can't afford!