Quotes on the topic: Lobster


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For 'The Lobster Kings,' I listened to a lot of Johnny Cash. And it makes its way into the book.


I started writing 'The Lobster Kings' the day after I sold my first novel, 'Touch.'


I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.


Europe's the mayonnaise, but America supplies the good old lobster.


At the end of the day, the quality of life is all we have, and it's just as important to that lobster, the quality of life that it lives - even if it's not as long - as the quality of your life.


When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.


People will send me tweets or texts, 'Yo, I'm at Red Lobster now and they're playing Mayer Hawthorne,' more of that kind of stuff, which is hilarious.


Raw lobster tail, freeze dried, is amazing.


I'm a terrible cook, but I make very good lobster salad.


I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.


Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, langoustine in France, Dublin Bay Prawn in Ireland. And in Italy, as well as the U.K., scampi.