Quotes on the topic: Salad


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Occasionally, if I am very confident in the establishment, I'll risk an egg salad on Dutch crunch, but I must be very confident indeed.


I'm pretty awesome at making salad dressings.


The addition of nuts in salad... I always find to be beneficial.


I'm anti-cheese in a salad.


I'm big on tomato mozzarella salad. That's my favorite all-time food.


For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.


I eat a lot of chicken with salad or salmon with salad.


I make a big salad bowl just for myself, double or triple the size of a normal salad.


Even clingfilm - if it's gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces.


If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck.


I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.


I personally would rather do the Master Cleanse for ten days than just eat salad for six months.


I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.


I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars.


In LA, I live on sushi or salad.


I was born in the Midwest, where 'salad' was cherry Jell-O with bananas in it. Now children are more aware of healthy foods.


Vulgarity is the garlic in the salad of life.


I have an organic garden and love being able to say, 'I'm going to see what I can pick to throw in my salad.'


I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli.


I like to make pasta with puttanesca sauce and arugula salad.