The Marine Aquarium Council really wants us to keep the coral and the fish safe. They are not saying it is bad to have an aquarium in your house, just that you should make sure when you buy fish for your aquarium... they have been Marine Aquarium Council-certified.
It is plainly evident that, in a country where land was to be had for the asking, fuel for the cutting, corn for the planting and harvesting, and game and fish for the least expenditure of labor, no man would long serve for another, and any system of reliable service indoors or afield must fail.
I think in both of those situations, it's important as an actor to learn, despite the success I had as a kid, that it's important to understand what it means to be a small fish in a big pond.
When I was a teenager, the actors I was really into were Mickey Rourke and Sean Penn. I saw 'Rumble Fish' on my 16th birthday, and around the same time, it was 'Falcon and the Snowman' and 'Bad Boys' from Sean Penn.
One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.
I read the 'Times' and 'Post,' but I have nothing against the 'Daily News.' I also fish around the Internet for entertainment news but find most of what I read to be untrue or partially true.
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they're constantly repairing it. It's as if they live in both elements.
I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.
