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Fish Quotes - IQDb - Internet Quotes Database

Quotes on the topic: Fish


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I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish.


The Marine Aquarium Council really wants us to keep the coral and the fish safe. They are not saying it is bad to have an aquarium in your house, just that you should make sure when you buy fish for your aquarium... they have been Marine Aquarium Council-certified.


It was really weird when I heard my voice coming out of a fish.


My work is being destroyed almost as soon as it is printed. One day it is being read; the next day someone's wrapping fish in it.


It is plainly evident that, in a country where land was to be had for the asking, fuel for the cutting, corn for the planting and harvesting, and game and fish for the least expenditure of labor, no man would long serve for another, and any system of reliable service indoors or afield must fail.


The fast fish, not the big fish, eats the small fish.


We go fish, we also catch fighting fish, looking for birds and it was for kampong people, the paddy field was our the play field for the children.


I think in both of those situations, it's important as an actor to learn, despite the success I had as a kid, that it's important to understand what it means to be a small fish in a big pond.


When I was a teenager, the actors I was really into were Mickey Rourke and Sean Penn. I saw 'Rumble Fish' on my 16th birthday, and around the same time, it was 'Falcon and the Snowman' and 'Bad Boys' from Sean Penn.


Would the fish have ever been caught if it had kept its mouth shut?


Fish die belly upward, and rise to the surface. Its their way of falling.


One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.


I read the 'Times' and 'Post,' but I have nothing against the 'Daily News.' I also fish around the Internet for entertainment news but find most of what I read to be untrue or partially true.


I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.


If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.


Believe me, I did not come to London to cook farmed fish. All my fish are wild.


I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.


You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they're constantly repairing it. It's as if they live in both elements.


I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.


This island is made mainly of coal and surrounded by fish. Only an organizing genius could produce a shortage of coal and fish at the same time.