I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.
In some ways, it's better that Obama got elected than McCain. I'd rather be stabbed in the chest with an Obama steak knife than to have been slowly bled to death with McCain paper cuts. Say what you will, but Obama has brought about a patriotic and civic renaissance, the likes of which I have never seen.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.