Quotes on the topic: Steak


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One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.


People love steak all over the United States.


I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.


I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.


The strongest thing I put into my body is steak and eggs. I just eat. I'm not a supplement guy. Steroids are not even a thought.


With us, it's a very specific audience. If you like steak, this is it for you.


A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.


My love can be easily bought with a steak from Peter Luger's.


What do wealthy people do with their money? They can only buy so many cars, houses, and steak dinners. So we either give it away or invest it.


One thing you can't do with babies, you can't give them steak.


I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish.


I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.


Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.


A bath and a tenderloin steak. Those are the high points of a man's life.


Before a shoot, I'll watch what I eat. During the shoot, I watch what I eat. Afterwards, the first thing I do is go have a steak and French fries.


When I go out, I love steak and caviar.


In some ways, it's better that Obama got elected than McCain. I'd rather be stabbed in the chest with an Obama steak knife than to have been slowly bled to death with McCain paper cuts. Say what you will, but Obama has brought about a patriotic and civic renaissance, the likes of which I have never seen.


Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.


If you like foie gras, that doesn't mean you no longer need a regular steak.


I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.