Quotes on the topic: Sauce


Sorted by Popularity


You know, Boston people are full of sauce.


Things are fluid in this world, and if you don't remain fluid, you get lost in the sauce.


Acting-wise, I'm way more comfortable finding out new things about the actor in me and RJ as a person. There's a lot of new nuggets that I can dip in the sauce.


Spoon the sauce over the ice cream. It will harden. This is what you have been working for.


What is sauce for the goose is sauce for the gander.


Soy sauce is really a multi-purpose seasoning.


Berries have a lot of soluble fiber. That's why they gel up when you're making your Thanksgiving cranberry sauce, with the pectin.


I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.


Soy sauce and seaweed go really well with potato chips.


I make enemies deliberately. They are the sauce piquante to my dish of life.


I like to make pasta with puttanesca sauce and arugula salad.


One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.


It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly.


Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.


I love hot edamame with truffle sauce.


I love hot sauce. It can't be hot enough for me.


You can pour melted ice cream on regular ice cream. It's like a sauce!


I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.


Danger is sauce for prayers.


A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does.