Quotes on the topic: Salt


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So many car commercials are shot in the Salt Flats, and so much great imagery comes out of that place, but I've never been there, and I'm curious.


I'm really old-fashioned. An Epsom salt bath, that's genuinely better than any massage.


You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.


I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.


At dinner parties I sit below the salt now. There are a lot of interesting people there.


You shall find out how salt is the taste of another man's bread, and how hard is the way up and down another man's stairs.


I think any actor worth their salt wants to show as much versatility as they possibly can.


A Good School deserves to be call'd, the very Salt of the Town, that hath it.


If people say something rude or off-color, you have to take it with a grain of salt, because they don't know you.


When you say you are a gamer and you are a celebrity or a former celebrity there's a grain of salt that everybody takes that with.


Wit - the salt with which the American humorist spoils his intellectual cookery by leaving it out.


If you type 'Salt Flats' into YouTube, you'll find 100 amazing videos that were shot out there, but you won't find any that were shot in the rain.


I myself saw Yahoo become a $100 billion company and then become a $10 billion company, so you always have to look at valuations with a grain of salt and understand it is a point-in-time measure.


I love Twitter, but some people use profanity so much that at some point it's like saying, 'Pass the salt.'


I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.


I take Epsom salt baths.


A day without an argument is like an egg without salt.


We have had significant success in the reduction of salt in food, but it has to be understood that this can only be achieved working with the industry on a voluntary basis... and it can only be done on an incremental basis.


The salt of any interesting civilization is mixture.


Any man worth his salt will stick up for what he believes right, but it takes a slightly better man to acknowledge instantly and without reservation that he is in error.