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Cook Quotes - IQDb - Internet Quotes Database

Quotes on the topic: Cook


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I'm a better cook and more of a perfectionist than my mother.


I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.


I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I wasn't really old enough.


I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.


Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.


I really like to cook.


I cook what I like.


I am very, very proud of my ability as a cook.


I cook a little - I've never taken classes or anything - but enough to get by.


I don't hate Dane Cook, but I am trying to go after people I think are capable of more.


My daughters think I am a terrible cook, but I try really hard. I would really like to be a better cook.


People that know me know that I cook. I cook every night.


English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.


Organize yourself so you aren't struggling to shop at the last minute. When you have real food, it's very easy to cook.


Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.


Give yourself enough time to really learn how to cook.


You need a good gardener and a good fisherman. The cook is not required.


I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.


I don't cook, 'cause I don't know how to cook.


It's easier to write about Socrates than about a young woman or a cook.