Well I think any author or musician is anxious to have legitimate sales of their products, partly so they're rewarded for their success, partly so they can go on and do new things.
I think that every so-called history book and film biography should be prefaced by the statement that what follows is the author's rendition of events and circumstances.
A novel is, hopefully, the starting point of a conversation, one in which the author engages readers and asks that they see things from a different point of view than they might otherwise.
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
People really want to think that these things really happened. I don't know why that important, but I know that when I finish reading a novel or something, I want to know how much of that really happened to this author.
As a children's author, reviewers are generally very nice to you. I only ever wrote one adult book and received such a kicking for it that I was in trauma for the next six months.