More and more, museums will look at restaurants and chefs differently - as if they are curating art.

- Danny Meyer

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

- Jose Andres

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

- Jose Andres

As chefs, we cook to please people, to nourish people.

- Jose Andres

I have met a lot of top chefs around the world during my travels. Each one of them has said 'Ratatouille' is their favorite movie and the only movie that truly captures what they do.

- John Lasseter

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

- Gordon Ramsay

Honestly... I only get starstruck over chefs.

- Gigi Hadid

Chefs are leaders in their own little world.

- Eric Ripert

I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done.

- Daniel Boulud

I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'

- Danny Meyer

No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.

- Action Bronson

Ideally, I'd love to write poems that intrigued humans across the board: literary folk and academics as well as... dog-walkers, doctors, plumbers, chefs, math professors, jugglers, etc.

- Amy Gerstler

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

- Alton Brown

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.

- Alain Ducasse

The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.

- Alain Ducasse

Chefs don't become chefs just to earn stars - that's not the goal.

- Alain Ducasse

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.

- Anthony Bourdain

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

- Anthony Bourdain

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.

- Anthony Bourdain

I'm evangelical on the subject of some chefs and writers.

- Anthony Bourdain