Quotes from Eddie Huang


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I get so disenfranchised reading the news, because global borders and lines we've created are completely unnecessary. That's just another person on the other side, and it's his bad luck that he was born there and it's my good fortune that I was born here. It's all kind of illogical.


I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.


New York felt to me like what America should be - a representation of the world in this small pocket.


I had no desire to be a chef, but I had a desire to be someone who was heard.


Black culture has been a huge influence in my life.


I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.


But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.


Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.


My only goal as a comedian was to stomp the life out of the model-minority myth.


I like being on camera, performing, seeing what people have in common.


I have more to say as a writer than from behind a wok.


I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.


I blog because I have something to say.


BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.


I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more careful.


I'm so sick of people misunderstanding Asians in America and what we're about.


I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.


I don't like labels. I don't understand the need for them. When you define yourself a certain way, people have expectations.


There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.


I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water.