Quotes on the topic: Sugar


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The production and consumption of glucose, and hence, the blood sugar level, are controlled by a functional endocrine equilibrium.


If my father's business hadn't gone broke, I'd be exporting nuts, bolts and sugar machinery right now. What an awful thought!


Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.


Sugar is the new tobacco.


I think life gives you lemons, and the thing that I'm working on doing is not watering it down, not putting sugar in it. Just drink it straight. The more you can take life head on... it's gonna make you a better person, and then you have nothing left to be afraid of. And what an awesome way to live.

- Cam


Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet.


In high school, I once sang 'Let's Get It On' and 'Brown Sugar' with a band that included my English teacher and my math teacher.


I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.


It doesn't matter how many times I've played 'Brown Sugar', I never get tired of playing it.


Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.


I think in England you eat too much sugar and meat and not enough vegetables.


Frankly, I don't trust any diet that doesn't allow sugar.


My guilty pleasure is sugar.


We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.


I grew up on a sugar plantation in Trinidad, on an expat estate, and that meant I had no idea about money until a lot later than most children.


I do like my sugar at night, but I try to keep it to a minimum.


You can't simply slash the sugar in food; otherwise, people simply won't accept it.


I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.


A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.


I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories.