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Marcus Samuelsson Quotes - IQDb - Internet Quotes Database

Quotes from Marcus Samuelsson


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Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.


With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.


While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues.


Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.


Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.


Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.


Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.


For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.


The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.


The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.


If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general.


Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.


While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.


I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.


Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.


You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.


We can all agree that government can't solve the obesity crisis alone. It's an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success.


I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.


Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.


In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.