I got hit with an octopus in Detroit one time. It was the most gross thing I've ever had happen. I got it right in the back of the neck; all the juice was coming down. It was awful.
It's amazing how much people talk about colonics here. That's not a thing anywhere else in the country. But I totally did a juice cleanse, I did a colonic - I'm getting into L.A. living!
Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination. For the benefit of a minority, it is courteous to serve chilled fruit juice in addition to cocktails made with liquor.
There was this enormous burst of sculptural creative juice in the nineteenth century, and all that stuff is just so decorative. Even in pieces cast from a mold, you get a more sensuous, handmade, individual sense from it.
Because I write a book a year, I always want to do one other project every year that's stimulating in a different way. It means you can be working but not using up your prose juice, you know?
I'll drink water. Sometimes tomato juice, which I like. Sometimes orange juice, which I like. I'll drink different things. But the Coke or Pepsi boosts you up a little.
I always tried to live my life as though nothing changed. People would say, 'You can have a Rolls-Royce'. I'd say to that, 'What do I want with a Rolls-Royce when I can have a Volkswagen or a bike?' Some people get carried away with the juice.
When I told my mother that I wanted to be an actress, she said, you can't live here and do that, and so I moved out. I was determined to prove her wrong because she was so sure that I was going to go astray. And that's the juice that kept me going.
It's weird because every movie that I do is always a role that reminds me of a role that 'Pac would have done. And when 'Pac did 'Juice,' he was young - probably like 21, 22 - something like that. And that's my favorite actor. I know it might be weird to say, but he was talented on screen, and that's who I studied.
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
