Quotes from Charlie Trotter


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At home, a man is entitled to raise his voice maybe once a year, if something really gets under his skin. At work, it's different. I raise my voice all the time. Not out of malice, but to get things right. It's never personal.


The idea that you have to pursue greatness... it's up to you; it's your life.


I don't want to turn 50 and say, 'Gosh, I wish I'd lived in that part of the world for a time. I wish I'd read that book by Faulkner.' I want time to delve back into Thoreau and Kafka.


I don't understand people who spend their twenties hanging out in bars and going to football game. That stuff is so boring compared to really applying yourself to what you do.


Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.


I don't know how to put this gently, but I'm trying to tackle the biggest question of all, which is the God question.


I am actually a very gentle person.


There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first.


I got on a Dostoyevsky kick right after college. I started with 'Crime and Punishment,' went on to 'The Possessed' and then 'The Brothers Karamazov' and 'The Idiot.'


I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.


I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.


You've got to give away what you love.


You know the old adage that the customer's always right? Well, I kind of think that the opposite is true. The customer is rarely right.


What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone.


Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.


One must know combinations, one must have a true knowledge of food to be in the moment.


My parents couldn't be looser. It was the ultimate laissez faire upbringing.


My father was a successful entrepreneur.


If people give me a year or two of their best effort, then I am their friend for life.


I have always considered desserts to be of equal importance to the savory food.