The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.
There were wonderful moments when I was singing for the first time in the Olympia Theatre and I was pregnant with my son, which was very, very strange for a singer.
If I was sad or afraid, I would sit in a corner and sing. If I was happy I would jump into the middle of the room and sing. It was how I expressed my emotions.
The Berlin Wall go down, that was the most wonderful thing that could happen, absolutely. I celebrated with everybody in Berlin that day when the Wall was down.
I left the table where there were important people and had lunch with my husband and a few friends. The reception was organised in my honour, so it was rather amusing.