Quotes on the topic: Foods


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Basically, though, I believe in eating well, not eating too much but eating a variety of foods.


When it came to foods it was a guessing game.


I'm a big Whole Foods fan.


I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.


I also like to eat very much, so I like all different types of foods.


There are really only so many foods and so many ways you can prepare them.


I love new restaurants; I love trying out new foods.


I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars.


I used to boast that Whole Foods was sort of recession-proof. And obviously I've been proven wrong. So I'm not boasting about that any longer.


I'm a takeout kind of girl. Whole Foods prepares most of my meals.


You have to take it upon yourself and preserve and can foods that you'll want for the winter.


Monsanto can do anything they want to you, and put anything they want into your foods. There's nothing you can do about it.


Genetically modified foods are good.


Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed.


In later years, I craved foods that were almost always fattening.


I like healthful foods, but I'm from the Midwest, so I like food that's been around longer.


I like to take care of myself and know what foods I should be eating.


Sushi is one of my favorite foods.


For years, I ate the same foods every day, in exactly the same manner, at exactly the same times.


I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.