I'm married to a dear little girl who holds a bachelor's degree from the University of Pennsylvania and a master's degree from the University of Pennsylvania and a Ph.D. degree from the University of Pennsylvania.
Fifty percent of the weight of the soybean is protein. And what a protein! No other protein that we've known comes so nearly to the basic protein of animals and humans as soybean protein.
I remember, as a boy of 17 years of age, this was a fascinating thing for me: how we human beings breathe out carbon dioxide into the air, the leaves of plants pick this carbon dioxide up, and the plant gives off oxygen, which we can breathe in and keep our life going.
I don't think that you can possibly embrace the kind of joy which one who has worked with plants and plant structures such as I have over a period of nearly 40 years, how wonderful the plant laboratory seems.
