Quotes from Martha Stewart


Sorted by Popularity


Doing projects really gives people self-confidence. Nothing is better than taking the pie out of the oven. What it does for you personally, and for your family's idea of you, is something you can't buy.


When I was a model - and I was all during high school and college - you always wanted to be on the cover of a magazine. That's how your success was judged. The more cover, the better.


The last place I would ever want to go is prison.


So the pie isn't perfect? Cut it into wedges. Stay in control, and never panic.


I have a microphone on one ankle and an ankle bracelet on the other, so I'm well balanced today.


I'm not supposed to say it, but I was not guilty of any crime. I became a target because I was a strong and a rich woman who had been very successful.


I admire the courage and self-reliance it takes to start your own business and make it succeed.


I never stop making sure that what I say is the best of what could be said about a particular thing. It's a constant evolution. If I planted a tree one way yesterday, and somebody tells me of a better way to plant a tree, I think, 'You know, they're right, that's better.' Then I change my way to accommodate the new way of planting trees.


It is hard to imagine Andre Le Notre laying out the exquisite landscape designs for Vaux-le-Vicomte, and later the magnificent Chateau de Versailles, with no high hill to stand on, no helicopter to fly in, and no drone to show him the complexities of the terrain. Yet he did, and with extreme precision, accuracy, and high style.


Every entrepreneur talks about the passion you have for your work, and I think that's what's missing with a lot of women in business.


I get up really early, and I go to bed really late. Sometimes I get tired, but it's not important. I have an exciting existence, and there's so much to do.


I catnap now and then, but I think while I nap, so it's not a waste of time.


I think baking cookies is equal to Queen Victoria running an empire. There's no difference in how seriously you take the job, how seriously you approach your whole life.


I love dessert. I can't be guilty about it because I have to taste everything. I experiment.


I'm very inspired by nature - you could say Mother Nature. I look at things around me and get all kinds of inspiration daily.


The more you adapt, the more interesting you are.


When you write a book, you're an expert, and people look at you in a different way.


I'm a maniacal perfectionist.


Whether you're a programmer or a seamstress, it's all about new techniques, simplifying old techniques, and consolidating steps. Making things go faster - but not worse.


Without an open-minded mind, you can never be a great success.